Octopus (Alaska Native)
Nutrition facts
Scientifical name: Octopus dofleini
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 84.000 g | - | - |
Energy | 62.000 kcal | - | - |
Energy | 259.000 kj | - | - |
Protein | 12.300 g | - | - |
Total lipid (fat) | 0.800 g | - | - |
Ash | 1.500 g | - | - |
Carbohydrate, by difference | 1.400 g | - | - |
Calcium, Ca | 35.000 mg | - | - |
Iron, Fe | 4.900 mg | - | - |
Phosphorus, P | 158.000 mg | - | - |
Zinc, Zn | 1.430 mg | - | - |
Copper, Cu | 0.370 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.040 mg | - | - |
Niacin | 2.000 mg | - | - |
Vitamin A, IU | - | - | - |
Fatty acids, total saturated | 0.200 g | - | - |
Fatty acids, total polyunsaturated | 0.200 g | - | - |
Cholesterol | 41.000 mg | - | - |