Oil, olive, salad or cooking
Nutrition facts
Food category: Fats and Oils
Refuse (percent): 0%
Usual serving weight: 13.5
Water | - | - | - |
Energy | 884.000 kcal | - | - |
Energy | 3699.000 kj | - | - |
Protein | - | - | - |
Total lipid (fat) | 100.000 g | - | - |
Ash | - | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 1.000 mg | 1.000 mg | 1.000 mg |
Iron, Fe | 0.560 mg | 0.440 mg | 0.790 mg |
Magnesium, Mg | - | - | - |
Phosphorus, P | - | - | - |
Potassium, K | 1.000 mg | - | 1.000 mg |
Sodium, Na | 2.000 mg | 2.000 mg | 3.000 mg |
Zinc, Zn | - | - | - |
Copper, Cu | - | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | 0.300 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 14.350 mg | 10.010 mg | 19.190 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.110 mg | - | 0.260 mg |
Tocopherol, gamma | 0.830 mg | 0.350 mg | 1.440 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 60.200 mcg | 50.100 mcg | 70.300 mcg |
Fatty acids, total saturated | 13.808 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 11.290 g | 9.833 g | 12.502 g |
Saturated fatty acids 17:0 | 0.022 g | - | 0.068 g |
Saturated fatty acids 18:0 | 1.953 g | 1.925 g | 2.037 g |
Saturated fatty acids 20:0 | 0.414 g | 0.411 g | 0.425 g |
Saturated fatty acids 22:0 | 0.129 g | 0.125 g | 0.138 g |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 72.961 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.255 g | 0.894 g | 1.534 g |
Monounsaturated fatty acids 17:1 | 0.125 g | 0.104 g | 0.165 g |
Monounsaturated fatty acids 18:1 undifferentiated | 71.269 g | 68.417 g | 76.171 g |
Monounsaturated fatty acids 20:1 | 0.311 g | 0.274 g | 0.351 g |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 10.523 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 9.762 g | 7.937 g | 11.313 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.761 g | 0.701 g | 0.884 g |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 221.000 mg | - | - |
Tryptophan | - | - | - |
Threonine | - | - | - |
Isoleucine | - | - | - |
Leucine | - | - | - |
Lysine | - | - | - |
Methionine | - | - | - |
Cystine | - | - | - |
Phenylalanine | - | - | - |
Tyrosine | - | - | - |
Valine | - | - | - |
Arginine | - | - | - |
Histidine | - | - | - |
Alanine | - | - | - |
Aspartic acid | - | - | - |
Glutamic acid | - | - | - |
Glycine | - | - | - |
Proline | - | - | - |
Serine | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |