Fish, salmon, chum, raw
Nutrition facts
Scientifical name: Oncorhynchus keta (Walbaum)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 198.0
Water | 75.380 g | - | - |
Energy | 120.000 kcal | - | - |
Energy | 502.000 kj | - | - |
Protein | 20.140 g | - | - |
Total lipid (fat) | 3.770 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 0.550 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 283.000 mg | - | - |
Potassium, K | 429.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Zinc, Zn | 0.470 mg | - | - |
Copper, Cu | 0.055 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.180 mg | - | - |
Niacin | 7.000 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 3.000 mcg | - | - |
Vitamin A, IU | 99.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.090 mg | - | - |
Fatty acids, total saturated | 0.840 g | - | - |
Saturated fatty acids 14:0 | 0.150 g | - | - |
Saturated fatty acids 16:0 | 0.586 g | - | - |
Saturated fatty acids 18:0 | 0.104 g | - | - |
Fatty acids, total monounsaturated | 1.541 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.221 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.816 g | - | - |
Monounsaturated fatty acids 20:1 | 0.184 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.320 g | - | - |
Fatty acids, total polyunsaturated | 0.898 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.034 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.068 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.233 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.079 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.394 g | - | - |
Cholesterol | 74.000 mg | - | - |
Tryptophan | 0.226 g | - | - |
Threonine | 0.883 g | - | - |
Isoleucine | 0.928 g | - | - |
Leucine | 1.637 g | - | - |
Lysine | 1.849 g | - | - |
Methionine | 0.596 g | - | - |
Cystine | 0.216 g | - | - |
Phenylalanine | 0.786 g | - | - |
Tyrosine | 0.680 g | - | - |
Valine | 1.037 g | - | - |
Arginine | 1.205 g | - | - |
Histidine | 0.593 g | - | - |
Alanine | 1.218 g | - | - |
Aspartic acid | 2.062 g | - | - |
Glutamic acid | 3.006 g | - | - |
Glycine | 0.967 g | - | - |
Proline | 0.712 g | - | - |
Serine | 0.822 g | - | - |
Alcohol, ethyl | - | - | - |