Fish, salmon, king, chinook, smoked, brined (Alaska Native)
Nutrition facts
Scientifical name: Oncorhynchus tshawytscha
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 23.600 g | - | - |
Energy | 441.000 kcal | - | - |
Energy | 1846.000 kj | - | - |
Protein | 39.900 g | - | - |
Total lipid (fat) | 30.000 g | - | - |
Ash | 3.600 g | - | - |
Carbohydrate, by difference | 2.900 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 4.500 mg | - | - |
Potassium, K | 700.000 mg | - | - |
Sodium, Na | 693.000 mg | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 11.800 mg | - | - |
Vitamin A, IU | 527.000 IU | - | - |
Fatty acids, total saturated | 6.970 g | - | - |
Fatty acids, total monounsaturated | 16.900 g | - | - |
Fatty acids, total polyunsaturated | 0.350 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.350 g | - | - |
Cholesterol | 107.000 mg | - | - |