Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Onion rings, breaded, par fried, frozen, unprepared
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 454.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water51.220 g--
    Energy258.000 kcal--
    Energy1079.000 kj--
    Protein3.150 g--
    Total lipid (fat)14.100 g--
    Ash1.000 g--
    Carbohydrate, by difference30.530 g--
    Dietary Fiber1.800 g--
    Calcium, Ca46.000 mg--
    Iron, Fe0.930 mg--
    Magnesium, Mg14.000 mg--
    Phosphorus, P49.000 mg--
    Potassium, K190.000 mg--
    Sodium, Na246.000 mg--
    Zinc, Zn0.360 mg--
    Copper, Cu0.074 mg--
    Manganese, Mn0.299 mg--
    Selenium, Se2.400 mcg--
    Fluoride, F55.000 mcg--
    Vitamin C, total ascorbic acid4.600 mg--
    Thiamin0.100 mg--
    Riboflavin0.079 mg--
    Niacin0.693 mg--
    Pantothenic acid0.240 mg--
    Vitamin B-60.132 mg--
    Folate, total48.000 mcg--
    Folic acid29.000 mcg--
    Folate, food19.000 mcg--
    Folate, DFE68.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated4.534 g--
    Saturated fatty acids 14:00.113 g--
    Saturated fatty acids 16:02.747 g--
    Saturated fatty acids 18:01.674 g--
    Fatty acids, total monounsaturated5.738 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.188 g--
    Monounsaturated fatty acids 18:1 undifferentiated5.550 g--
    Fatty acids, total polyunsaturated2.700 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.550 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.150 g--
    Cholesterol---
    Tryptophan0.042 g--
    Threonine0.089 g--
    Isoleucine0.126 g--
    Leucine0.207 g--
    Lysine0.089 g--
    Methionine0.048 g--
    Cystine0.064 g--
    Phenylalanine0.143 g--
    Tyrosine0.092 g--
    Valine0.128 g--
    Arginine0.192 g--
    Histidine0.064 g--
    Alanine0.102 g--
    Aspartic acid0.145 g--
    Glutamic acid0.972 g--
    Glycine0.116 g--
    Proline0.307 g--
    Serine0.151 g--


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