Fish, lingcod, raw
Nutrition facts
Scientifical name: Ophiodon elongatus Girard
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 193.0
Water | 81.030 g | - | - |
Energy | 85.000 kcal | - | - |
Energy | 356.000 kj | - | - |
Protein | 17.660 g | - | - |
Total lipid (fat) | 1.060 g | - | - |
Ash | 1.210 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.320 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 437.000 mg | - | - |
Sodium, Na | 59.000 mg | - | - |
Zinc, Zn | 0.450 mg | - | - |
Copper, Cu | 0.027 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.114 mg | - | - |
Niacin | 1.900 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 3.600 mcg | - | - |
Vitamin A, IU | 50.000 IU | - | - |
Vitamin A, RAE | 15.000 mcg_RAE | - | - |
Retinol | 15.000 mcg | - | - |
Fatty acids, total saturated | 0.197 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 52.000 mg | - | - |
Tryptophan | 0.198 g | - | - |
Threonine | 0.774 g | - | - |
Isoleucine | 0.814 g | - | - |
Leucine | 1.435 g | - | - |
Lysine | 1.622 g | - | - |
Methionine | 0.523 g | - | - |
Cystine | 0.189 g | - | - |
Phenylalanine | 0.689 g | - | - |
Tyrosine | 0.596 g | - | - |
Valine | 0.910 g | - | - |
Arginine | 1.057 g | - | - |
Histidine | 0.520 g | - | - |
Alanine | 1.068 g | - | - |
Aspartic acid | 1.808 g | - | - |
Glutamic acid | 2.636 g | - | - |
Glycine | 0.848 g | - | - |
Proline | 0.624 g | - | - |
Serine | 0.720 g | - | - |
Alcohol, ethyl | - | - | - |