Prickly pears, raw
Nutrition facts
Scientifical name: Opuntia spp.
Food category: Fruits and Fruit Juices
Refuse name: Seeds, skin, and bud end
Refuse (percent): 25%
Usual serving weight: 149.0
Water | 87.550 g | - | - |
Energy | 41.000 kcal | - | - |
Energy | 172.000 kj | - | - |
Protein | 0.730 g | - | - |
Total lipid (fat) | 0.510 g | - | - |
Ash | 1.640 g | - | - |
Carbohydrate, by difference | 9.570 g | - | - |
Dietary Fiber | 3.600 g | - | - |
Calcium, Ca | 56.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Magnesium, Mg | 85.000 mg | - | - |
Phosphorus, P | 24.000 mg | - | - |
Potassium, K | 220.000 mg | - | - |
Sodium, Na | 5.000 mg | - | - |
Zinc, Zn | 0.120 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 14.000 mg | - | - |
Thiamin | 0.014 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 0.460 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 43.000 IU | - | 87.000 IU |
Vitamin A, RAE | 2.000 mcg_RAE | - | 4.000 mcg_RAE |
Retinol | - | - | - |
Fatty acids, total saturated | 0.067 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.052 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.075 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.072 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.213 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.186 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | 25.000 mcg | - | 49.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 3.000 mcg | - | 6.000 mcg |