Orange peel, raw
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Usual serving weight: 6.0
| Water | 72.500 g | - | - |
| Energy | 97.000 kcal | - | - |
| Energy | 405.000 kj | - | - |
| Protein | 1.500 g | - | - |
| Total lipid (fat) | 0.200 g | - | - |
| Ash | 0.800 g | - | - |
| Carbohydrate, by difference | 25.000 g | - | - |
| Dietary Fiber | 10.600 g | - | - |
| Calcium, Ca | 161.000 mg | - | - |
| Iron, Fe | 0.800 mg | - | - |
| Magnesium, Mg | 22.000 mg | - | - |
| Phosphorus, P | 21.000 mg | - | - |
| Potassium, K | 212.000 mg | - | - |
| Sodium, Na | 3.000 mg | - | - |
| Zinc, Zn | 0.250 mg | - | - |
| Copper, Cu | 0.092 mg | - | - |
| Selenium, Se | 1.000 mcg | - | - |
| Vitamin C, total ascorbic acid | 136.000 mg | - | - |
| Thiamin | 0.120 mg | - | - |
| Riboflavin | 0.090 mg | - | - |
| Niacin | 0.900 mg | - | - |
| Pantothenic acid | 0.490 mg | - | - |
| Vitamin B-6 | 0.176 mg | - | - |
| Folate, total | 30.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 30.000 mcg | - | - |
| Folate, DFE | 30.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 420.000 IU | - | - |
| Vitamin A, RAE | 21.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.250 mg | - | - |
| Vitamin E, added | - | - | - |
| Fatty acids, total saturated | 0.024 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.001 g | - | - |
| Saturated fatty acids 16:0 | 0.021 g | - | - |
| Saturated fatty acids 18:0 | 0.001 g | - | - |
| Fatty acids, total monounsaturated | 0.036 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.032 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.040 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.029 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.011 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 34.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
