OSCAR MAYER, Bologna (beef light)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 65.000 g | 65.000 g | 65.000 g |
Energy | 200.000 kcal | - | - |
Energy | 835.000 kj | - | - |
Protein | 11.750 g | 11.700 g | 11.800 g |
Total lipid (fat) | 14.500 g | 14.200 g | 14.800 g |
Ash | 3.200 g | 3.200 g | 3.200 g |
Carbohydrate, by difference | 5.600 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 2.300 g | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.220 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 178.000 mg | - | - |
Potassium, K | 156.000 mg | - | - |
Sodium, Na | 1151.000 mg | 1121.000 mg | 1180.000 mg |
Zinc, Zn | 1.910 mg | - | - |
Copper, Cu | 0.210 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.820 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.460 g | - | - |
Saturated fatty acids 16:0 | 3.610 g | - | - |
Saturated fatty acids 18:0 | 1.710 g | - | - |
Fatty acids, total monounsaturated | 7.160 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.690 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.470 g | - | - |
Fatty acids, total polyunsaturated | 0.470 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.450 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Cholesterol | 44.000 mg | 44.000 mg | 45.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |