Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Bologna (chicken, pork, beef)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water53.700 g--
    Energy318.000 kcal--
    Energy1331.000 kj--
    Protein10.900 g--
    Total lipid (fat)29.400 g--
    Ash3.500 g--
    Carbohydrate, by difference2.400 g--
    Dietary Fiber---
    Sugars, total1.400 g--
    Calcium, Ca69.000 mg--
    Iron, Fe1.780 mg--
    Magnesium, Mg21.000 mg--
    Phosphorus, P199.000 mg--
    Potassium, K154.000 mg--
    Sodium, Na1033.000 mg--
    Zinc, Zn1.420 mg--
    Copper, Cu0.200 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated10.490 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.370 g--
    Saturated fatty acids 16:07.170 g--
    Saturated fatty acids 18:02.930 g--
    Fatty acids, total monounsaturated14.480 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.250 g--
    Monounsaturated fatty acids 18:1 undifferentiated13.230 g--
    Fatty acids, total polyunsaturated3.930 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.590 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.340 g--
    Cholesterol103.000 mg--


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