Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Bologna (fat free)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water78.000 g--
    Energy79.000 kcal--
    Energy331.000 kj--
    Protein12.600 g--
    Total lipid (fat)0.600 g--
    Ash2.900 g--
    Carbohydrate, by difference6.000 g--
    Dietary Fiber---
    Sugars, total2.200 g--
    Calcium, Ca15.000 mg--
    Iron, Fe0.920 mg--
    Magnesium, Mg22.000 mg--
    Phosphorus, P154.000 mg--
    Potassium, K156.000 mg--
    Sodium, Na977.000 mg--
    Zinc, Zn1.140 mg--
    Copper, Cu0.200 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated0.235 g--
    Saturated fatty acids 12:00.009 g--
    Saturated fatty acids 14:00.027 g--
    Saturated fatty acids 16:00.136 g--
    Saturated fatty acids 18:00.063 g--
    Fatty acids, total monounsaturated0.208 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.009 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.199 g--
    Fatty acids, total polyunsaturated0.127 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.109 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.018 g--
    Cholesterol25.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact