Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER. Bologna (Wisconsin made ring)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 56.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water54.700 g--
    Energy313.000 kcal--
    Energy1310.000 kj--
    Protein11.800 g--
    Total lipid (fat)28.400 g--
    Ash2.500 g--
    Carbohydrate, by difference2.600 g--
    Dietary Fiber---
    Sugars, total2.200 g--
    Calcium, Ca15.000 mg--
    Iron, Fe1.160 mg--
    Magnesium, Mg15.000 mg--
    Phosphorus, P106.000 mg--
    Potassium, K139.000 mg--
    Sodium, Na827.000 mg--
    Zinc, Zn1.850 mg--
    Copper, Cu0.130 mg--
    Manganese, Mn0.049 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.290 mg--
    Riboflavin0.140 mg--
    Niacin2.650 mg--
    Vitamin B-60.140 mg--
    Vitamin B-121.260 mcg--
    Vitamin A, IU---
    Vitamin D40.000 IU--
    Fatty acids, total saturated11.140 g--
    Saturated fatty acids 12:00.040 g--
    Saturated fatty acids 14:00.730 g--
    Saturated fatty acids 16:06.790 g--
    Saturated fatty acids 18:03.580 g--
    Fatty acids, total monounsaturated14.090 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.470 g--
    Monounsaturated fatty acids 18:1 undifferentiated12.620 g--
    Fatty acids, total polyunsaturated1.970 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.670 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.300 g--
    Cholesterol62.000 mg--


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