OSCAR MAYER, Chicken Breast (honey glazed)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 52.0
Water | 70.400 g | 70.200 g | 70.600 g |
Energy | 109.000 kcal | - | - |
Energy | 454.000 kj | - | - |
Protein | 19.850 g | 19.800 g | 19.900 g |
Total lipid (fat) | 1.500 g | 1.400 g | 1.600 g |
Ash | 4.300 g | 4.200 g | 4.400 g |
Carbohydrate, by difference | 3.900 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 4.300 g | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.130 mg | - | - |
Magnesium, Mg | 36.000 mg | - | - |
Phosphorus, P | 289.000 mg | - | - |
Potassium, K | 329.000 mg | - | - |
Sodium, Na | 1438.000 mg | 1386.000 mg | 1490.000 mg |
Zinc, Zn | 0.700 mg | - | - |
Copper, Cu | 0.170 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.394 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.006 g | - | - |
Saturated fatty acids 16:0 | 0.285 g | - | - |
Saturated fatty acids 18:0 | 0.103 g | - | - |
Fatty acids, total monounsaturated | 0.564 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.091 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.473 g | - | - |
Fatty acids, total polyunsaturated | 0.218 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.200 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
Cholesterol | 53.000 mg | 53.000 mg | 54.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |