Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Chicken Breast (oven roasted, fat free)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 52.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water75.800 g--
    Energy85.000 kcal--
    Energy356.000 kj--
    Protein18.300 g--
    Total lipid (fat)0.600 g--
    Ash3.700 g--
    Carbohydrate, by difference1.700 g--
    Dietary Fiber---
    Sugars, total0.900 g--
    Calcium, Ca12.000 mg--
    Iron, Fe1.330 mg--
    Magnesium, Mg36.000 mg--
    Phosphorus, P256.000 mg--
    Potassium, K316.000 mg--
    Sodium, Na1242.000 mg--
    Zinc, Zn0.600 mg--
    Copper, Cu0.230 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated0.170 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.110 g--
    Saturated fatty acids 18:00.050 g--
    Fatty acids, total monounsaturated0.160 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.020 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.140 g--
    Fatty acids, total polyunsaturated0.060 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.060 g--
    Polyunsaturated fatty acids 18:3 undifferentiated---
    Cholesterol44.000 mg--


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