OSCAR MAYER, Ham (water added, baked cooked 96% fat free)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 63.0
Water | 74.450 g | 74.100 g | 74.800 g |
Energy | 104.000 kcal | - | - |
Energy | 435.000 kj | - | - |
Protein | 16.300 g | 16.100 g | 16.500 g |
Total lipid (fat) | 3.520 g | 3.340 g | 3.700 g |
Ash | 3.900 g | 3.800 g | 4.000 g |
Carbohydrate, by difference | 1.830 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.000 g | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.300 mg | - | - |
Magnesium, Mg | 31.000 mg | - | - |
Phosphorus, P | 233.000 mg | - | - |
Potassium, K | 268.000 mg | - | - |
Sodium, Na | 1242.000 mg | 1214.000 mg | 1270.000 mg |
Zinc, Zn | 1.810 mg | - | - |
Copper, Cu | 0.240 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.851 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.040 g | - | - |
Saturated fatty acids 16:0 | 0.571 g | - | - |
Saturated fatty acids 18:0 | 0.240 g | - | - |
Fatty acids, total monounsaturated | 1.165 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.074 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.091 g | - | - |
Fatty acids, total polyunsaturated | 1.314 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.223 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 1.091 g | - | - |
Cholesterol | 48.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |