Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Luncheon Loaf (spiced)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water58.600 g--
    Energy234.000 kcal--
    Energy979.000 kj--
    Protein13.500 g--
    Total lipid (fat)16.900 g--
    Ash4.000 g--
    Carbohydrate, by difference7.000 g--
    Dietary Fiber---
    Sugars, total4.600 g--
    Calcium, Ca109.000 mg--
    Iron, Fe1.350 mg--
    Magnesium, Mg24.000 mg--
    Phosphorus, P195.000 mg--
    Potassium, K270.000 mg--
    Sodium, Na1226.000 mg--
    Zinc, Zn1.950 mg--
    Copper, Cu2.310 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated5.367 g--
    Saturated fatty acids 12:00.009 g--
    Saturated fatty acids 14:00.202 g--
    Saturated fatty acids 16:03.669 g--
    Saturated fatty acids 18:01.486 g--
    Fatty acids, total monounsaturated7.393 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.523 g--
    Monounsaturated fatty acids 18:1 undifferentiated6.870 g--
    Fatty acids, total polyunsaturated2.789 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.587 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.202 g--
    Cholesterol67.000 mg--


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