Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Old Fashioned Loaf
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water58.900 g--
    Energy231.000 kcal--
    Energy967.000 kj--
    Protein13.100 g--
    Total lipid (fat)16.300 g--
    Ash3.700 g--
    Carbohydrate, by difference8.000 g--
    Dietary Fiber---
    Sugars, total4.600 g--
    Calcium, Ca113.000 mg--
    Iron, Fe1.320 mg--
    Magnesium, Mg23.000 mg--
    Phosphorus, P208.000 mg--
    Potassium, K294.000 mg--
    Sodium, Na1184.000 mg--
    Zinc, Zn1.870 mg--
    Copper, Cu0.140 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated5.600 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.230 g--
    Saturated fatty acids 16:03.820 g--
    Saturated fatty acids 18:01.530 g--
    Fatty acids, total monounsaturated7.860 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.560 g--
    Monounsaturated fatty acids 18:1 undifferentiated7.300 g--
    Fatty acids, total polyunsaturated2.640 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.520 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.120 g--
    Cholesterol61.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact