Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Olive Loaf (chicken, pork, turkey)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 28.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water57.500 g--
    Energy263.000 kcal--
    Energy1100.000 kj--
    Protein9.900 g--
    Total lipid (fat)21.800 g--
    Ash3.900 g--
    Carbohydrate, by difference6.900 g--
    Dietary Fiber---
    Sugars, total3.200 g--
    Calcium, Ca111.000 mg--
    Iron, Fe1.740 mg--
    Magnesium, Mg27.000 mg--
    Phosphorus, P132.000 mg--
    Potassium, K186.000 mg--
    Sodium, Na1318.000 mg--
    Zinc, Zn1.050 mg--
    Copper, Cu0.220 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated7.020 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.270 g--
    Saturated fatty acids 16:05.020 g--
    Saturated fatty acids 18:01.710 g--
    Fatty acids, total monounsaturated11.130 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.920 g--
    Monounsaturated fatty acids 18:1 undifferentiated10.210 g--
    Fatty acids, total polyunsaturated2.630 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.490 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.140 g--
    Cholesterol71.000 mg--


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