Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Pork Sausage Links (cooked)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 48.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water49.500 g--
    Energy343.000 kcal--
    Energy1435.000 kj--
    Protein16.300 g--
    Total lipid (fat)30.500 g--
    Ash2.700 g--
    Carbohydrate, by difference1.000 g--
    Dietary Fiber---
    Sugars, total0.900 g--
    Calcium, Ca16.000 mg--
    Iron, Fe1.720 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P158.000 mg--
    Potassium, K238.000 mg--
    Sodium, Na836.000 mg--
    Zinc, Zn2.600 mg--
    Copper, Cu0.320 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated10.690 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.440 g--
    Saturated fatty acids 16:07.100 g--
    Saturated fatty acids 18:03.130 g--
    Fatty acids, total monounsaturated14.800 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.060 g--
    Monounsaturated fatty acids 18:1 undifferentiated13.740 g--
    Fatty acids, total polyunsaturated3.680 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.130 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.550 g--
    Cholesterol77.000 mg--


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