Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Salami Beef Cotto
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water64.500 g--
    Energy206.000 kcal--
    Energy862.000 kj--
    Protein14.200 g--
    Total lipid (fat)15.700 g--
    Ash3.800 g--
    Carbohydrate, by difference1.900 g--
    Dietary Fiber---
    Sugars, total1.100 g--
    Calcium, Ca7.000 mg--
    Iron, Fe2.710 mg--
    Magnesium, Mg17.000 mg--
    Phosphorus, P224.000 mg--
    Potassium, K207.000 mg--
    Sodium, Na1309.000 mg--
    Zinc, Zn2.090 mg--
    Copper, Cu0.230 mg--
    Vitamin C, total ascorbic acid---
    Fatty acids, total saturated6.740 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.420 g--
    Saturated fatty acids 16:03.640 g--
    Saturated fatty acids 18:02.670 g--
    Fatty acids, total monounsaturated6.910 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.760 g--
    Monounsaturated fatty acids 18:1 undifferentiated6.150 g--
    Fatty acids, total polyunsaturated0.780 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.590 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.190 g--
    Cholesterol83.000 mg--


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