Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Salami Cotto (beef, pork, chicken)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water60.600 g--
    Energy245.000 kcal--
    Energy1025.000 kj--
    Protein13.400 g--
    Total lipid (fat)20.300 g--
    Ash3.500 g--
    Carbohydrate, by difference2.200 g--
    Dietary Fiber---
    Sugars, total1.500 g--
    Calcium, Ca75.000 mg--
    Iron, Fe2.890 mg--
    Magnesium, Mg29.000 mg--
    Phosphorus, P247.000 mg--
    Potassium, K217.000 mg--
    Sodium, Na1095.000 mg--
    Zinc, Zn1.970 mg--
    Copper, Cu0.420 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated8.470 g--
    Saturated fatty acids 12:00.030 g--
    Saturated fatty acids 14:00.410 g--
    Saturated fatty acids 16:05.000 g--
    Saturated fatty acids 18:03.030 g--
    Fatty acids, total monounsaturated10.150 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.640 g--
    Monounsaturated fatty acids 18:1 undifferentiated9.510 g--
    Fatty acids, total polyunsaturated1.670 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.610 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.060 g--
    Cholesterol80.000 mg--


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