Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Salami (for beer)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water62.900 g--
    Energy225.000 kcal--
    Energy941.000 kj--
    Protein13.500 g--
    Total lipid (fat)18.200 g--
    Ash3.600 g--
    Carbohydrate, by difference1.900 g--
    Dietary Fiber---
    Sugars, total1.100 g--
    Calcium, Ca9.000 mg--
    Iron, Fe1.180 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P231.000 mg--
    Potassium, K212.000 mg--
    Sodium, Na1231.000 mg--
    Zinc, Zn2.040 mg--
    Copper, Cu0.240 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated6.388 g--
    Saturated fatty acids 12:00.009 g--
    Saturated fatty acids 14:00.221 g--
    Saturated fatty acids 16:04.146 g--
    Saturated fatty acids 18:02.011 g--
    Fatty acids, total monounsaturated8.824 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.567 g--
    Monounsaturated fatty acids 18:1 undifferentiated8.257 g--
    Fatty acids, total polyunsaturated1.896 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.683 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.213 g--
    Cholesterol69.000 mg--


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