Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Salami (Genoa)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 27.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water39.100 g--
    Energy388.000 kcal--
    Energy1623.000 kj--
    Protein20.700 g--
    Total lipid (fat)33.300 g--
    Ash5.600 g--
    Carbohydrate, by difference1.200 g--
    Dietary Fiber---
    Sugars, total0.200 g--
    Calcium, Ca20.000 mg--
    Iron, Fe1.860 mg--
    Magnesium, Mg23.000 mg--
    Phosphorus, P202.000 mg--
    Potassium, K334.000 mg--
    Sodium, Na1826.000 mg--
    Zinc, Zn3.360 mg--
    Copper, Cu0.250 mg--
    Manganese, Mn0.043 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.620 mg--
    Riboflavin0.300 mg--
    Niacin4.270 mg--
    Vitamin B-60.340 mg--
    Vitamin B-121.320 mcg--
    Vitamin A, IU---
    Fatty acids, total saturated12.040 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.620 g--
    Saturated fatty acids 16:07.730 g--
    Saturated fatty acids 18:03.670 g--
    Fatty acids, total monounsaturated16.750 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.460 g--
    Monounsaturated fatty acids 18:1 undifferentiated15.290 g--
    Fatty acids, total polyunsaturated2.710 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.550 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.160 g--
    Cholesterol102.000 mg--


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