Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Sandwich Spread (pork, chicken, beef)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 30.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water59.200 g--
    Energy237.000 kcal--
    Energy992.000 kj--
    Protein6.500 g--
    Total lipid (fat)16.600 g--
    Ash2.400 g--
    Carbohydrate, by difference15.400 g--
    Dietary Fiber0.300 g--
    Sugars, total7.900 g--
    Calcium, Ca27.000 mg--
    Iron, Fe0.800 mg--
    Magnesium, Mg12.000 mg--
    Phosphorus, P69.000 mg--
    Potassium, K118.000 mg--
    Sodium, Na821.000 mg--
    Zinc, Zn0.880 mg--
    Copper, Cu0.180 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU100.000 IU--
    Fatty acids, total saturated5.754 g--
    Saturated fatty acids 12:00.017 g--
    Saturated fatty acids 14:00.274 g--
    Saturated fatty acids 16:03.690 g--
    Saturated fatty acids 18:01.772 g--
    Fatty acids, total monounsaturated7.201 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.437 g--
    Monounsaturated fatty acids 18:1 undifferentiated6.764 g--
    Fatty acids, total polyunsaturated2.483 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.243 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.240 g--
    Cholesterol45.000 mg--


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