OSCAR MAYER, Smokies (beef)
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 43.0
Water | 56.300 g | 56.100 g | 56.500 g |
Energy | 296.000 kcal | 296.000 kcal | 297.000 kcal |
Energy | 1240.000 kj | - | - |
Protein | 12.250 g | 12.100 g | 12.400 g |
Total lipid (fat) | 26.650 g | 26.500 g | 26.800 g |
Ash | 2.900 g | 2.700 g | 3.100 g |
Carbohydrate, by difference | 1.950 g | 1.700 g | 2.200 g |
Dietary Fiber | - | - | - |
Sugars, total | 1.400 g | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 1.750 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 230.000 mg | - | - |
Potassium, K | 173.000 mg | - | - |
Sodium, Na | 967.000 mg | 946.000 mg | 988.000 mg |
Zinc, Zn | 2.960 mg | - | - |
Copper, Cu | 0.200 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 11.250 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.850 g | - | - |
Saturated fatty acids 16:0 | 6.570 g | - | - |
Saturated fatty acids 18:0 | 3.820 g | - | - |
Fatty acids, total monounsaturated | 12.800 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.600 g | - | - |
Fatty acids, total polyunsaturated | 0.900 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.700 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.200 g | - | - |
Cholesterol | 62.000 mg | 61.000 mg | 64.000 mg |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |