Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Smokies (cheese)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 43.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water54.900 g--
    Energy303.000 kcal--
    Energy1268.000 kj--
    Protein12.900 g--
    Total lipid (fat)27.100 g--
    Ash3.300 g--
    Carbohydrate, by difference1.800 g--
    Dietary Fiber---
    Sugars, total1.500 g--
    Calcium, Ca45.000 mg--
    Iron, Fe1.070 mg--
    Magnesium, Mg16.000 mg--
    Phosphorus, P288.000 mg--
    Potassium, K181.000 mg--
    Sodium, Na1046.000 mg--
    Zinc, Zn1.960 mg--
    Copper, Cu0.200 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU160.000 IU--
    Fatty acids, total saturated10.160 g--
    Saturated fatty acids 12:00.060 g--
    Saturated fatty acids 14:00.560 g--
    Saturated fatty acids 16:06.400 g--
    Saturated fatty acids 18:03.140 g--
    Fatty acids, total monounsaturated12.990 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.910 g--
    Monounsaturated fatty acids 18:1 undifferentiated12.080 g--
    Fatty acids, total polyunsaturated2.700 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.360 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.340 g--
    Cholesterol70.000 mg--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact