Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Manufacturer name: Kraft Foods, Inc.
    Usual serving weight: 9.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water53.200 g--
    Energy315.000 kcal--
    Energy1316.000 kj--
    Protein13.500 g--
    Total lipid (fat)28.200 g--
    Ash3.400 g--
    Carbohydrate, by difference1.700 g--
    Dietary Fiber---
    Sugars, total0.300 g--
    Calcium, Ca67.000 mg--
    Iron, Fe1.240 mg--
    Magnesium, Mg21.000 mg--
    Phosphorus, P248.000 mg--
    Potassium, K152.000 mg--
    Sodium, Na1036.000 mg--
    Zinc, Zn2.040 mg--
    Copper, Cu0.300 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated11.160 g--
    Saturated fatty acids 12:00.080 g--
    Saturated fatty acids 14:00.590 g--
    Saturated fatty acids 16:07.080 g--
    Saturated fatty acids 18:03.410 g--
    Fatty acids, total monounsaturated13.190 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.770 g--
    Monounsaturated fatty acids 18:1 undifferentiated12.420 g--
    Fatty acids, total polyunsaturated2.790 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.620 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.170 g--
    Cholesterol67.000 mg--


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