Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Smokies Sausage Little (pork, turkey)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 9.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water55.500 g--
    Energy301.000 kcal--
    Energy1259.000 kj--
    Protein12.400 g--
    Total lipid (fat)27.100 g--
    Ash3.200 g--
    Carbohydrate, by difference1.800 g--
    Dietary Fiber---
    Sugars, total1.400 g--
    Calcium, Ca11.000 mg--
    Iron, Fe1.180 mg--
    Magnesium, Mg17.000 mg--
    Phosphorus, P212.000 mg--
    Potassium, K173.000 mg--
    Sodium, Na1022.000 mg--
    Zinc, Zn1.970 mg--
    Copper, Cu0.200 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated9.444 g--
    Saturated fatty acids 12:00.009 g--
    Saturated fatty acids 14:00.361 g--
    Saturated fatty acids 16:06.120 g--
    Saturated fatty acids 18:02.954 g--
    Fatty acids, total monounsaturated12.889 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.898 g--
    Monounsaturated fatty acids 18:1 undifferentiated11.990 g--
    Fatty acids, total polyunsaturated2.870 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.537 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.333 g--
    Cholesterol64.000 mg--


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