Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water52.500 g--
    Energy309.000 kcal--
    Energy1293.000 kj--
    Protein14.600 g--
    Total lipid (fat)27.000 g--
    Ash4.100 g--
    Carbohydrate, by difference1.900 g--
    Dietary Fiber---
    Sugars, total1.100 g--
    Calcium, Ca8.000 mg--
    Iron, Fe2.490 mg--
    Magnesium, Mg15.000 mg--
    Phosphorus, P121.000 mg--
    Potassium, K233.000 mg--
    Sodium, Na1424.000 mg--
    Zinc, Zn2.340 mg--
    Copper, Cu0.190 mg--
    Manganese, Mn0.032 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.150 mg--
    Riboflavin0.330 mg--
    Niacin4.310 mg--
    Vitamin B-60.260 mg--
    Folate, total5.000 mcg--
    Folic acid---
    Folate, food5.000 mcg--
    Folate, DFE5.000 mcg_DFE--
    Vitamin B-125.500 mcg--
    Vitamin D40.000 IU--
    Fatty acids, total saturated11.800 g--
    Saturated fatty acids 12:00.050 g--
    Saturated fatty acids 14:00.830 g--
    Saturated fatty acids 16:06.620 g--
    Saturated fatty acids 18:04.300 g--
    Fatty acids, total monounsaturated12.900 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.540 g--
    Monounsaturated fatty acids 18:1 undifferentiated11.360 g--
    Fatty acids, total polyunsaturated1.130 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.930 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.200 g--
    Cholesterol80.000 mg--


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