OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 46.0
Water | 52.500 g | - | - |
Energy | 309.000 kcal | - | - |
Energy | 1293.000 kj | - | - |
Protein | 14.600 g | - | - |
Total lipid (fat) | 27.000 g | - | - |
Ash | 4.100 g | - | - |
Carbohydrate, by difference | 1.900 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.100 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.490 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 121.000 mg | - | - |
Potassium, K | 233.000 mg | - | - |
Sodium, Na | 1424.000 mg | - | - |
Zinc, Zn | 2.340 mg | - | - |
Copper, Cu | 0.190 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 4.310 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 5.500 mcg | - | - |
Vitamin D | 40.000 IU | - | - |
Fatty acids, total saturated | 11.800 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.830 g | - | - |
Saturated fatty acids 16:0 | 6.620 g | - | - |
Saturated fatty acids 18:0 | 4.300 g | - | - |
Fatty acids, total monounsaturated | 12.900 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.540 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.360 g | - | - |
Fatty acids, total polyunsaturated | 1.130 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.930 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.200 g | - | - |
Cholesterol | 80.000 mg | - | - |