Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Summer Sausage Thuringer Cervalat
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 46.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water53.300 g--
    Energy304.000 kcal--
    Energy1272.000 kj--
    Protein14.900 g--
    Total lipid (fat)26.700 g--
    Ash4.100 g--
    Carbohydrate, by difference0.900 g--
    Dietary Fiber---
    Sugars, total0.500 g--
    Calcium, Ca9.000 mg--
    Iron, Fe2.240 mg--
    Magnesium, Mg15.000 mg--
    Phosphorus, P130.000 mg--
    Potassium, K228.000 mg--
    Sodium, Na1430.000 mg--
    Zinc, Zn2.130 mg--
    Copper, Cu0.170 mg--
    Manganese, Mn0.031 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.230 mg--
    Riboflavin0.290 mg--
    Niacin4.390 mg--
    Pantothenic acid0.550 mg--
    Vitamin B-60.300 mg--
    Folate, total5.000 mcg--
    Folic acid---
    Folate, food5.000 mcg--
    Folate, DFE5.000 mcg_DFE--
    Vitamin B-123.760 mcg--
    Vitamin D47.000 IU--
    Fatty acids, total saturated10.727 g--
    Saturated fatty acids 12:00.037 g--
    Saturated fatty acids 14:00.564 g--
    Saturated fatty acids 16:06.298 g--
    Saturated fatty acids 18:03.829 g--
    Fatty acids, total monounsaturated12.142 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.156 g--
    Monounsaturated fatty acids 18:1 undifferentiated10.986 g--
    Fatty acids, total polyunsaturated2.229 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.942 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.287 g--
    Cholesterol84.000 mg--


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