OSCAR MAYER, Summer Sausage Thuringer Cervalat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 46.0
Water | 53.300 g | - | - |
Energy | 304.000 kcal | - | - |
Energy | 1272.000 kj | - | - |
Protein | 14.900 g | - | - |
Total lipid (fat) | 26.700 g | - | - |
Ash | 4.100 g | - | - |
Carbohydrate, by difference | 0.900 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.500 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.240 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 130.000 mg | - | - |
Potassium, K | 228.000 mg | - | - |
Sodium, Na | 1430.000 mg | - | - |
Zinc, Zn | 2.130 mg | - | - |
Copper, Cu | 0.170 mg | - | - |
Manganese, Mn | 0.031 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.230 mg | - | - |
Riboflavin | 0.290 mg | - | - |
Niacin | 4.390 mg | - | - |
Pantothenic acid | 0.550 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 3.760 mcg | - | - |
Vitamin D | 47.000 IU | - | - |
Fatty acids, total saturated | 10.727 g | - | - |
Saturated fatty acids 12:0 | 0.037 g | - | - |
Saturated fatty acids 14:0 | 0.564 g | - | - |
Saturated fatty acids 16:0 | 6.298 g | - | - |
Saturated fatty acids 18:0 | 3.829 g | - | - |
Fatty acids, total monounsaturated | 12.142 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.156 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.986 g | - | - |
Fatty acids, total polyunsaturated | 2.229 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.942 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.287 g | - | - |
Cholesterol | 84.000 mg | - | - |