Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Turkey Breast (smoked, fat free)
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 52.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water77.500 g--
    Energy80.000 kcal--
    Energy335.000 kj--
    Protein14.900 g--
    Total lipid (fat)0.600 g--
    Ash3.400 g--
    Carbohydrate, by difference3.600 g--
    Dietary Fiber---
    Sugars, total1.100 g--
    Calcium, Ca10.000 mg--
    Iron, Fe0.770 mg--
    Magnesium, Mg30.000 mg--
    Phosphorus, P243.000 mg--
    Potassium, K218.000 mg--
    Sodium, Na1095.000 mg--
    Zinc, Zn0.850 mg--
    Copper, Cu0.260 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated0.180 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.020 g--
    Saturated fatty acids 16:00.100 g--
    Saturated fatty acids 18:00.050 g--
    Fatty acids, total monounsaturated0.150 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.010 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.140 g--
    Fatty acids, total polyunsaturated0.110 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.100 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol31.000 mg--


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