Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    OSCAR MAYER, Wieners Little (pork, turkey)
    Nutrition facts

    Common name: frank, frankfurter, hot dog
    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 9.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water55.000 g--
    Energy311.000 kcal--
    Energy1301.000 kj--
    Protein10.900 g--
    Total lipid (fat)28.700 g--
    Ash3.100 g--
    Carbohydrate, by difference2.300 g--
    Dietary Fiber---
    Sugars, total1.600 g--
    Calcium, Ca13.000 mg--
    Iron, Fe1.020 mg--
    Magnesium, Mg13.000 mg--
    Phosphorus, P97.000 mg--
    Potassium, K159.000 mg--
    Sodium, Na1039.000 mg--
    Zinc, Zn1.840 mg--
    Copper, Cu0.110 mg--
    Vitamin C, total ascorbic acid---
    Vitamin A, IU---
    Fatty acids, total saturated11.150 g--
    Saturated fatty acids 12:00.060 g--
    Saturated fatty acids 14:00.610 g--
    Saturated fatty acids 16:06.870 g--
    Saturated fatty acids 18:03.610 g--
    Fatty acids, total monounsaturated14.330 g--
    Monounsaturated fatty acids 16:1 undifferentiated1.290 g--
    Monounsaturated fatty acids 18:1 undifferentiated13.040 g--
    Fatty acids, total polyunsaturated2.670 g--
    Polyunsaturated fatty acids 18:2 undifferentiated2.380 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.290 g--
    Cholesterol55.000 mg--


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