Oven-roasted chicken breast roll
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
| Water | 72.980 g | - | - |
| Energy | 134.000 kcal | - | - |
| Energy | 562.000 kj | - | - |
| Protein | 14.590 g | - | - |
| Total lipid (fat) | 7.650 g | - | - |
| Ash | 2.990 g | - | - |
| Carbohydrate, by difference | 1.790 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 0.430 g | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 0.320 mg | - | - |
| Magnesium, Mg | 17.000 mg | - | - |
| Phosphorus, P | 121.000 mg | - | - |
| Potassium, K | 324.000 mg | - | - |
| Sodium, Na | 883.000 mg | - | - |
| Zinc, Zn | 0.650 mg | - | - |
| Copper, Cu | 0.069 mg | - | - |
| Manganese, Mn | 0.017 mg | - | - |
| Selenium, Se | 11.700 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.043 mg | - | - |
| Riboflavin | 0.062 mg | - | - |
| Niacin | 6.536 mg | - | - |
| Pantothenic acid | 0.565 mg | - | - |
| Vitamin B-6 | 0.298 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.240 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.070 mg | - | - |
| Tocopherol, gamma | 0.020 mg | - | - |
| Vitamin K (phylloquinone) | 0.500 mcg | - | - |
| Fatty acids, total saturated | 2.480 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.008 g | - | - |
| Saturated fatty acids 14:0 | 0.074 g | - | - |
| Saturated fatty acids 16:0 | 1.874 g | - | - |
| Saturated fatty acids 18:0 | 0.460 g | - | - |
| Fatty acids, total monounsaturated | 2.816 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.397 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.333 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.085 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.456 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.325 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.057 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | 0.014 g | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.007 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.015 g | - | - |
| Cholesterol | 39.000 mg | - | - |
| Phytosterols | - | - | - |
| Tryptophan | 0.160 g | - | - |
| Threonine | 0.597 g | - | - |
| Isoleucine | 0.711 g | - | - |
| Leucine | 1.048 g | - | - |
| Lysine | 1.167 g | - | - |
| Methionine | 0.382 g | - | - |
| Cystine | 0.198 g | - | - |
| Phenylalanine | 0.562 g | - | - |
| Tyrosine | 0.461 g | - | - |
| Valine | 0.702 g | - | - |
| Arginine | 0.928 g | - | - |
| Histidine | 0.419 g | - | - |
| Alanine | 0.873 g | - | - |
| Aspartic acid | 1.301 g | - | - |
| Glutamic acid | 2.112 g | - | - |
| Glycine | 1.034 g | - | - |
| Proline | 0.750 g | - | - |
| Serine | 0.520 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
