Yambean (jicama), raw
Nutrition facts
Scientifical name: Pachyrhizus spp.
Food category: Vegetables and Vegetable Products
Refuse name: Ends and skin
Refuse (percent): 8%
Usual serving weight: 120.0
| Water | 90.070 g | - | - |
| Energy | 38.000 kcal | - | - |
| Energy | 159.000 kj | - | - |
| Protein | 0.720 g | - | - |
| Total lipid (fat) | 0.090 g | - | - |
| Ash | 0.300 g | - | - |
| Carbohydrate, by difference | 8.820 g | - | - |
| Dietary Fiber | 4.900 g | - | - |
| Sugars, total | 1.800 g | - | - |
| Calcium, Ca | 12.000 mg | - | - |
| Iron, Fe | 0.600 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 18.000 mg | - | - |
| Potassium, K | 150.000 mg | - | - |
| Sodium, Na | 4.000 mg | - | - |
| Zinc, Zn | 0.160 mg | - | - |
| Copper, Cu | 0.048 mg | - | - |
| Manganese, Mn | 0.060 mg | - | - |
| Selenium, Se | 0.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 20.200 mg | - | - |
| Thiamin | 0.020 mg | - | - |
| Riboflavin | 0.029 mg | - | - |
| Niacin | 0.200 mg | - | - |
| Pantothenic acid | 0.135 mg | - | - |
| Vitamin B-6 | 0.042 mg | - | - |
| Folate, total | 12.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 12.000 mcg | - | - |
| Folate, DFE | 12.000 mcg_DFE | - | - |
| Choline, total | 13.600 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 21.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.460 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.300 mcg | - | - |
| Fatty acids, total saturated | 0.021 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.018 g | - | - |
| Saturated fatty acids 18:0 | 0.002 g | - | - |
| Fatty acids, total monounsaturated | 0.005 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.043 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.029 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Threonine | 0.018 g | - | - |
| Isoleucine | 0.016 g | - | - |
| Leucine | 0.025 g | - | - |
| Lysine | 0.026 g | - | - |
| Methionine | 0.007 g | - | - |
| Cystine | 0.006 g | - | - |
| Phenylalanine | 0.017 g | - | - |
| Tyrosine | 0.012 g | - | - |
| Valine | 0.022 g | - | - |
| Arginine | 0.037 g | - | - |
| Histidine | 0.019 g | - | - |
| Alanine | 0.020 g | - | - |
| Aspartic acid | 0.200 g | - | - |
| Glutamic acid | 0.043 g | - | - |
| Glycine | 0.016 g | - | - |
| Proline | 0.025 g | - | - |
| Serine | 0.025 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 13.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
