Pancakes, plain, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 52.900 g | - | - |
Energy | 227.000 kcal | - | - |
Energy | 950.000 kj | - | - |
Protein | 6.400 g | - | - |
Total lipid (fat) | 9.700 g | - | - |
Ash | 2.600 g | - | - |
Carbohydrate, by difference | 28.300 g | - | - |
Calcium, Ca | 219.000 mg | - | - |
Iron, Fe | 1.800 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 159.000 mg | - | - |
Potassium, K | 132.000 mg | - | - |
Sodium, Na | 439.000 mg | - | - |
Zinc, Zn | 0.560 mg | - | - |
Copper, Cu | 0.049 mg | - | - |
Manganese, Mn | 0.200 mg | - | - |
Selenium, Se | 14.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.300 mg | - | - |
Thiamin | 0.201 mg | - | - |
Riboflavin | 0.281 mg | - | - |
Niacin | 1.567 mg | - | - |
Pantothenic acid | 0.405 mg | - | - |
Vitamin B-6 | 0.046 mg | - | - |
Folate, total | 38.000 mcg | - | - |
Folic acid | 26.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 56.000 mcg_DFE | - | - |
Vitamin B-12 | 0.220 mcg | - | - |
Vitamin A, IU | 196.000 IU | - | - |
Vitamin A, RAE | 54.000 mcg_RAE | - | - |
Retinol | 53.000 mcg | - | - |
Fatty acids, total saturated | 2.122 g | - | - |
Saturated fatty acids 4:0 | 0.036 g | - | - |
Saturated fatty acids 6:0 | 0.021 g | - | - |
Saturated fatty acids 8:0 | 0.012 g | - | - |
Saturated fatty acids 10:0 | 0.028 g | - | - |
Saturated fatty acids 12:0 | 0.031 g | - | - |
Saturated fatty acids 14:0 | 0.122 g | - | - |
Saturated fatty acids 16:0 | 1.354 g | - | - |
Saturated fatty acids 18:0 | 0.508 g | - | - |
Fatty acids, total monounsaturated | 2.474 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.078 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.375 g | - | - |
Monounsaturated fatty acids 20:1 | 0.018 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.447 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.913 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.510 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.080 g | - | - |
Threonine | 0.237 g | - | - |
Isoleucine | 0.297 g | - | - |
Leucine | 0.513 g | - | - |
Lysine | 0.321 g | - | - |
Methionine | 0.147 g | - | - |
Cystine | 0.116 g | - | - |
Phenylalanine | 0.319 g | - | - |
Tyrosine | 0.240 g | - | - |
Valine | 0.335 g | - | - |
Arginine | 0.280 g | - | - |
Histidine | 0.152 g | - | - |
Alanine | 0.245 g | - | - |
Aspartic acid | 0.420 g | - | - |
Glutamic acid | 1.570 g | - | - |
Glycine | 0.198 g | - | - |
Proline | 0.576 g | - | - |
Serine | 0.363 g | - | - |