Passion-fruit, (granadilla), purple, raw
Nutrition facts
Scientifical name: Passiflora edulis
Food category: Fruits and Fruit Juices
Refuse name: Shell
Refuse (percent): 48%
Usual serving weight: 236.0
| Water | 72.930 g | - | - |
| Energy | 97.000 kcal | - | - |
| Energy | 406.000 kj | - | - |
| Protein | 2.200 g | - | - |
| Total lipid (fat) | 0.700 g | - | - |
| Ash | 0.800 g | - | - |
| Carbohydrate, by difference | 23.380 g | - | - |
| Dietary Fiber | 10.400 g | - | - |
| Sugars, total | 11.200 g | - | - |
| Calcium, Ca | 12.000 mg | - | - |
| Iron, Fe | 1.600 mg | - | - |
| Magnesium, Mg | 29.000 mg | - | - |
| Phosphorus, P | 68.000 mg | - | - |
| Potassium, K | 348.000 mg | - | - |
| Sodium, Na | 28.000 mg | - | - |
| Zinc, Zn | 0.100 mg | - | - |
| Copper, Cu | 0.086 mg | - | - |
| Selenium, Se | 0.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 30.000 mg | - | - |
| Thiamin | - | - | - |
| Riboflavin | 0.130 mg | - | - |
| Niacin | 1.500 mg | - | - |
| Vitamin B-6 | 0.100 mg | - | - |
| Folate, total | 14.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 14.000 mcg | - | - |
| Folate, DFE | 14.000 mcg_DFE | - | - |
| Choline, total | 7.600 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 1272.000 IU | - | - |
| Vitamin A, RAE | 64.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.020 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.700 mcg | - | - |
| Fatty acids, total saturated | 0.059 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.045 g | - | - |
| Saturated fatty acids 18:0 | 0.014 g | - | - |
| Fatty acids, total monounsaturated | 0.086 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.086 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.411 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.410 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 743.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | 41.000 mcg | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
