Pasta, corn, cooked
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 140.0
Water | 68.310 g | - | - |
Energy | 126.000 kcal | - | - |
Energy | 527.000 kj | - | - |
Protein | 2.630 g | - | - |
Total lipid (fat) | 0.730 g | - | - |
Ash | 0.420 g | - | - |
Carbohydrate, by difference | 27.910 g | - | - |
Dietary Fiber | 4.800 g | - | - |
Calcium, Ca | 1.000 mg | - | - |
Iron, Fe | 0.250 mg | - | - |
Magnesium, Mg | 36.000 mg | - | - |
Phosphorus, P | 76.000 mg | - | - |
Potassium, K | 31.000 mg | - | - |
Sodium, Na | - | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.064 mg | - | - |
Manganese, Mn | 0.153 mg | - | - |
Selenium, Se | 2.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.053 mg | - | - |
Riboflavin | 0.023 mg | - | - |
Niacin | 0.556 mg | - | - |
Pantothenic acid | 0.128 mg | - | - |
Vitamin B-6 | 0.058 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 57.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.102 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.087 g | - | - |
Saturated fatty acids 18:0 | 0.011 g | - | - |
Fatty acids, total monounsaturated | 0.191 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.191 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.325 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.316 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.019 g | - | - |
Threonine | 0.099 g | - | - |
Isoleucine | 0.094 g | - | - |
Leucine | 0.322 g | - | - |
Lysine | 0.074 g | - | - |
Methionine | 0.055 g | - | - |
Cystine | 0.047 g | - | - |
Phenylalanine | 0.129 g | - | - |
Tyrosine | 0.107 g | - | - |
Valine | 0.133 g | - | - |
Arginine | 0.131 g | - | - |
Histidine | 0.080 g | - | - |
Alanine | 0.197 g | - | - |
Aspartic acid | 0.183 g | - | - |
Glutamic acid | 0.493 g | - | - |
Glycine | 0.108 g | - | - |
Proline | 0.229 g | - | - |
Serine | 0.125 g | - | - |
Alcohol, ethyl | - | - | - |