Pasta, corn, dry
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 105.0
Water | 10.000 g | - | - |
Energy | 357.000 kcal | - | - |
Energy | 1494.000 kj | - | - |
Protein | 7.460 g | - | - |
Total lipid (fat) | 2.080 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 79.260 g | - | - |
Dietary Fiber | 11.000 g | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 0.930 mg | - | - |
Magnesium, Mg | 119.000 mg | - | - |
Phosphorus, P | 253.000 mg | - | - |
Potassium, K | 294.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 1.790 mg | - | - |
Copper, Cu | 0.202 mg | - | - |
Manganese, Mn | 0.483 mg | - | - |
Selenium, Se | 7.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.231 mg | - | - |
Riboflavin | 0.087 mg | - | - |
Niacin | 2.430 mg | - | - |
Pantothenic acid | 0.484 mg | - | - |
Vitamin B-6 | 0.206 mg | - | - |
Folate, total | 25.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 25.000 mcg | - | - |
Folate, DFE | 25.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 170.000 IU | - | - |
Vitamin A, RAE | 9.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.247 g | - | - |
Saturated fatty acids 18:0 | 0.033 g | - | - |
Fatty acids, total monounsaturated | 0.543 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.541 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.924 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.896 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.053 g | - | - |
Threonine | 0.280 g | - | - |
Isoleucine | 0.267 g | - | - |
Leucine | 0.915 g | - | - |
Lysine | 0.210 g | - | - |
Methionine | 0.156 g | - | - |
Cystine | 0.134 g | - | - |
Phenylalanine | 0.366 g | - | - |
Tyrosine | 0.303 g | - | - |
Valine | 0.378 g | - | - |
Arginine | 0.372 g | - | - |
Histidine | 0.228 g | - | - |
Alanine | 0.558 g | - | - |
Aspartic acid | 0.519 g | - | - |
Glutamic acid | 1.400 g | - | - |
Glycine | 0.306 g | - | - |
Proline | 0.651 g | - | - |
Serine | 0.354 g | - | - |
Alcohol, ethyl | - | - | - |