Pasta, fresh-refrigerated, plain, cooked
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 57.0
Water | 68.560 g | - | - |
Energy | 131.000 kcal | - | - |
Energy | 548.000 kj | - | - |
Protein | 5.150 g | - | - |
Total lipid (fat) | 1.050 g | - | - |
Ash | 0.300 g | - | - |
Carbohydrate, by difference | 24.930 g | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 1.140 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 63.000 mg | - | - |
Potassium, K | 24.000 mg | - | - |
Sodium, Na | 6.000 mg | - | - |
Zinc, Zn | 0.560 mg | - | - |
Copper, Cu | 0.093 mg | - | - |
Manganese, Mn | 0.224 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.209 mg | - | - |
Riboflavin | 0.150 mg | - | - |
Niacin | 0.992 mg | - | - |
Pantothenic acid | 0.183 mg | - | - |
Vitamin B-6 | 0.034 mg | - | - |
Folate, total | 64.000 mcg | - | - |
Folic acid | 57.000 mcg | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 104.000 mcg_DFE | - | - |
Vitamin B-12 | 0.140 mcg | - | - |
Vitamin A, IU | 20.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | 6.000 mcg | - | - |
Fatty acids, total saturated | 0.150 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.131 g | - | - |
Saturated fatty acids 18:0 | 0.017 g | - | - |
Fatty acids, total monounsaturated | 0.124 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.124 g | - | - |
Fatty acids, total polyunsaturated | 0.429 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.392 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.037 g | - | - |
Cholesterol | 33.000 mg | - | - |
Tryptophan | 0.065 g | - | - |
Threonine | 0.134 g | - | - |
Isoleucine | 0.197 g | - | - |
Leucine | 0.348 g | - | - |
Lysine | 0.097 g | - | - |
Methionine | 0.079 g | - | - |
Cystine | 0.143 g | - | - |
Phenylalanine | 0.247 g | - | - |
Tyrosine | 0.134 g | - | - |
Valine | 0.217 g | - | - |
Arginine | 0.187 g | - | - |
Histidine | 0.103 g | - | - |
Alanine | 0.149 g | - | - |
Aspartic acid | 0.208 g | - | - |
Glutamic acid | 1.832 g | - | - |
Glycine | 0.161 g | - | - |
Proline | 0.559 g | - | - |
Serine | 0.240 g | - | - |