Pasta, homemade, made with egg, cooked
Nutrition facts
Food category: Cereal Grains and Pasta
Refuse (percent): 0%
Usual serving weight: 57.0
Water | 68.710 g | - | - |
Energy | 130.000 kcal | - | - |
Energy | 544.000 kj | - | - |
Protein | 5.280 g | - | - |
Total lipid (fat) | 1.740 g | - | - |
Ash | 0.730 g | - | - |
Carbohydrate, by difference | 23.540 g | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 52.000 mg | - | - |
Potassium, K | 21.000 mg | - | - |
Sodium, Na | 83.000 mg | - | - |
Zinc, Zn | 0.440 mg | - | - |
Copper, Cu | 0.056 mg | - | - |
Manganese, Mn | 0.183 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.173 mg | - | - |
Riboflavin | 0.174 mg | - | - |
Niacin | 1.257 mg | - | - |
Pantothenic acid | 0.231 mg | - | - |
Vitamin B-6 | 0.037 mg | - | - |
Folate, total | 43.000 mcg | - | - |
Folic acid | 24.000 mcg | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 60.000 mcg_DFE | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin A, IU | 58.000 IU | - | - |
Vitamin A, RAE | 17.000 mcg_RAE | - | - |
Retinol | 17.000 mcg | - | - |
Fatty acids, total saturated | 0.408 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.004 g | - | - |
Saturated fatty acids 16:0 | 0.301 g | - | - |
Saturated fatty acids 18:0 | 0.097 g | - | - |
Fatty acids, total monounsaturated | 0.508 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.473 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.521 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.459 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.045 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
Cholesterol | 41.000 mg | - | - |
Phytosterols | 1.000 mg | - | - |
Tryptophan | 0.067 g | - | - |
Threonine | 0.166 g | - | - |
Isoleucine | 0.223 g | - | - |
Leucine | 0.382 g | - | - |
Lysine | 0.165 g | - | - |
Methionine | 0.101 g | - | - |
Cystine | 0.143 g | - | - |
Phenylalanine | 0.262 g | - | - |
Tyrosine | 0.156 g | - | - |
Valine | 0.247 g | - | - |
Arginine | 0.223 g | - | - |
Histidine | 0.111 g | - | - |
Alanine | 0.187 g | - | - |
Aspartic acid | 0.288 g | - | - |
Glutamic acid | 1.628 g | - | - |
Glycine | 0.169 g | - | - |
Proline | 0.497 g | - | - |
Serine | 0.282 g | - | - |