Pate de foie gras, canned (goose liver pate), smoked
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 13.0
Water | 37.040 g | - | - |
Energy | 462.000 kcal | - | - |
Energy | 1933.000 kj | - | - |
Protein | 11.400 g | - | - |
Total lipid (fat) | 43.840 g | - | - |
Ash | 3.050 g | - | - |
Carbohydrate, by difference | 4.670 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 70.000 mg | - | - |
Iron, Fe | 5.500 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 138.000 mg | - | - |
Sodium, Na | 697.000 mg | - | - |
Zinc, Zn | 0.920 mg | - | - |
Copper, Cu | 0.400 mg | - | - |
Manganese, Mn | 0.120 mg | - | - |
Selenium, Se | 44.000 mcg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.299 mg | - | - |
Niacin | 2.510 mg | - | - |
Pantothenic acid | 1.200 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 60.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 60.000 mcg | - | - |
Folate, DFE | 60.000 mcg_DFE | - | - |
Vitamin B-12 | 9.400 mcg | - | - |
Vitamin A, IU | 3333.000 IU | - | - |
Vitamin A, RAE | 1001.000 mcg_RAE | - | - |
Retinol | 1001.000 mcg | - | - |
Fatty acids, total saturated | 14.450 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.290 g | - | - |
Saturated fatty acids 16:0 | 9.450 g | - | - |
Saturated fatty acids 18:0 | 4.580 g | - | - |
Fatty acids, total monounsaturated | 25.610 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 24.040 g | - | - |
Monounsaturated fatty acids 20:1 | 0.130 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.840 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.570 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.250 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 150.000 mg | - | - |
Tryptophan | 0.161 g | - | - |
Threonine | 0.507 g | - | - |
Isoleucine | 0.606 g | - | - |
Leucine | 1.029 g | - | - |
Lysine | 0.863 g | - | - |
Methionine | 0.270 g | - | - |
Cystine | 0.153 g | - | - |
Phenylalanine | 0.567 g | - | - |
Tyrosine | 0.401 g | - | - |
Valine | 0.719 g | - | - |
Arginine | 0.699 g | - | - |
Histidine | 0.303 g | - | - |
Alanine | 0.662 g | - | - |
Aspartic acid | 1.083 g | - | - |
Glutamic acid | 1.477 g | - | - |
Glycine | 0.662 g | - | - |
Proline | 0.565 g | - | - |
Serine | 0.491 g | - | - |