Pate, truffle flavor
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 56.0
Water | 51.800 g | - | - |
Energy | 327.000 kcal | - | - |
Energy | 1366.000 kj | - | - |
Protein | 11.200 g | - | - |
Total lipid (fat) | 28.500 g | - | - |
Ash | 2.200 g | - | - |
Carbohydrate, by difference | 6.300 g | - | - |
Calcium, Ca | 70.000 mg | - | - |
Iron, Fe | 3.940 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 138.000 mg | - | - |
Sodium, Na | 807.000 mg | - | - |
Zinc, Zn | 2.850 mg | - | - |
Copper, Cu | 0.400 mg | - | - |
Manganese, Mn | 0.120 mg | - | - |
Selenium, Se | 41.600 mcg | - | - |
Vitamin C, total ascorbic acid | 2.000 mg | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.600 mg | - | - |
Niacin | 3.300 mg | - | - |
Pantothenic acid | 1.200 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 60.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 60.000 mcg | - | - |
Folate, DFE | 60.000 mcg_DFE | - | - |
Vitamin B-12 | 3.200 mcg | - | - |
Vitamin A, IU | 15000.000 IU | - | - |
Vitamin A, RAE | 4505.000 mcg_RAE | - | - |
Retinol | 991.000 mcg | - | - |
Fatty acids, total saturated | 10.100 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.390 g | - | - |
Saturated fatty acids 16:0 | 6.090 g | - | - |
Saturated fatty acids 18:0 | 2.960 g | - | - |
Fatty acids, total monounsaturated | 13.600 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.950 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.410 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.420 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.750 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 105.000 mg | - | - |
Tryptophan | 0.157 g | - | - |
Threonine | 0.568 g | - | - |
Isoleucine | 0.554 g | - | - |
Leucine | 1.050 g | - | - |
Lysine | 0.838 g | - | - |
Methionine | 0.284 g | - | - |
Cystine | 0.170 g | - | - |
Phenylalanine | 0.582 g | - | - |
Tyrosine | 0.454 g | - | - |
Valine | 0.768 g | - | - |
Arginine | 0.895 g | - | - |
Histidine | 0.298 g | - | - |
Alanine | 0.952 g | - | - |
Aspartic acid | 1.163 g | - | - |
Glutamic acid | 1.904 g | - | - |
Glycine | 1.363 g | - | - |
Proline | 0.995 g | - | - |
Serine | 0.595 g | - | - |
Carotene, beta | - | - | - |