Peach nectar, canned, without added ascorbic acid
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Usual serving weight: 249.0
Water | 85.640 g | - | - |
Energy | 54.000 kcal | - | - |
Energy | 226.000 kj | - | - |
Protein | 0.270 g | - | - |
Total lipid (fat) | 0.020 g | - | - |
Ash | 0.150 g | - | - |
Carbohydrate, by difference | 13.920 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Sugars, total | 13.320 g | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 0.190 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 6.000 mg | - | - |
Potassium, K | 40.000 mg | - | - |
Sodium, Na | 7.000 mg | - | - |
Zinc, Zn | 0.080 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.019 mg | - | - |
Selenium, Se | 0.200 mcg | - | - |
Fluoride, F | 11.900 mcg | 4.800 mcg | 25.700 mcg |
Vitamin C, total ascorbic acid | 5.300 mg | - | - |
Thiamin | 0.003 mg | - | - |
Riboflavin | 0.014 mg | - | - |
Niacin | 0.288 mg | - | - |
Pantothenic acid | 0.068 mg | - | - |
Vitamin B-6 | 0.007 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 2.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 258.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.290 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.000 mcg | - | - |
Fatty acids, total saturated | 0.002 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.002 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.008 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.011 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 128.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 53.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 37.000 mcg | - | - |