Peanut spread, reduced sugar
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Water | 1.930 g | - | - |
Energy | 650.000 kcal | - | - |
Energy | 2720.000 kj | - | - |
Protein | 24.800 g | 24.790 g | 24.810 g |
Total lipid (fat) | 54.890 g | 54.770 g | 55.010 g |
Ash | 4.150 g | 4.100 g | 4.200 g |
Carbohydrate, by difference | 14.230 g | - | - |
Dietary Fiber | 7.800 g | 7.800 g | 7.800 g |
Sugars, total | 3.340 g | 3.260 g | 3.420 g |
Calcium, Ca | 72.000 mg | 71.000 mg | 73.000 mg |
Iron, Fe | 2.840 mg | 2.800 mg | 2.880 mg |
Magnesium, Mg | 164.000 mg | 163.000 mg | 165.000 mg |
Phosphorus, P | 350.000 mg | - | - |
Potassium, K | 818.000 mg | - | - |
Sodium, Na | 447.000 mg | 419.000 mg | 475.000 mg |
Zinc, Zn | 3.510 mg | - | - |
Copper, Cu | 0.760 mg | 0.754 mg | 0.765 mg |
Manganese, Mn | 1.979 mg | - | - |
Selenium, Se | 9.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.116 mg | - | - |
Riboflavin | 0.122 mg | - | - |
Niacin | 16.385 mg | 16.202 mg | 16.567 mg |
Pantothenic acid | 1.229 mg | - | - |
Vitamin B-6 | 0.471 mg | 0.457 mg | 0.484 mg |
Folate, total | 144.000 mcg | 144.000 mcg | 144.000 mcg |
Folic acid | - | - | - |
Folate, food | 144.000 mcg | - | - |
Folate, DFE | 144.000 mcg_DFE | - | - |
Choline, total | 67.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 8.060 mg | 8.010 mg | 8.100 mg |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.600 mcg | - | - |
Fatty acids, total saturated | 10.220 g | 10.150 g | 10.290 g |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.207 g | - | - |
Saturated fatty acids 14:0 | 0.058 g | - | - |
Saturated fatty acids 16:0 | 7.073 g | - | - |
Saturated fatty acids 18:0 | 0.797 g | - | - |
Fatty acids, total monounsaturated | 26.997 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 26.075 g | - | - |
Monounsaturated fatty acids 20:1 | 0.922 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 16.266 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 16.175 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.091 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.160 g | 0.150 g | 0.170 g |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |