Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Pear nectar, canned, with added ascorbic acid
    Nutrition facts

    Food category: Fruits and Fruit Juices
    Refuse (percent): 0%
    Usual serving weight: 250.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water84.010 g--
    Energy60.000 kcal--
    Energy251.000 kj--
    Protein0.110 g--
    Total lipid (fat)0.010 g--
    Ash0.100 g--
    Carbohydrate, by difference15.760 g--
    Dietary Fiber0.600 g--
    Calcium, Ca5.000 mg--
    Iron, Fe0.260 mg--
    Magnesium, Mg3.000 mg--
    Phosphorus, P3.000 mg--
    Potassium, K13.000 mg--
    Sodium, Na4.000 mg--
    Zinc, Zn0.070 mg--
    Copper, Cu0.067 mg--
    Manganese, Mn0.030 mg--
    Selenium, Se0.500 mcg--
    Fluoride, F11.900 mcg4.800 mcg25.700 mcg
    Vitamin C, total ascorbic acid27.000 mg--
    Thiamin0.002 mg--
    Riboflavin0.013 mg--
    Niacin0.128 mg--
    Pantothenic acid0.022 mg--
    Vitamin B-60.014 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU1.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.001 g--
    Saturated fatty acids 16:00.001 g--
    Fatty acids, total monounsaturated0.003 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.002 g--
    Fatty acids, total polyunsaturated0.003 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.003 g--
    Cholesterol---


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