Pears, dried, sulfured, stewed, with added sugar
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Usual serving weight: 280.0
Water | 61.200 g | - | - |
Energy | 140.000 kcal | - | - |
Energy | 586.000 kj | - | - |
Protein | 0.860 g | - | - |
Total lipid (fat) | 0.290 g | - | - |
Ash | 0.510 g | - | - |
Carbohydrate, by difference | 37.140 g | - | - |
Dietary Fiber | 5.800 g | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 0.970 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 27.000 mg | - | - |
Potassium, K | 245.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 0.180 mg | - | - |
Copper, Cu | 0.171 mg | - | - |
Manganese, Mn | 0.151 mg | - | - |
Selenium, Se | 2.400 mcg | - | - |
Vitamin C, total ascorbic acid | 3.800 mg | - | - |
Thiamin | 0.004 mg | - | - |
Riboflavin | 0.019 mg | - | - |
Niacin | 0.333 mg | - | - |
Pantothenic acid | 0.070 mg | - | - |
Vitamin B-6 | 0.033 mg | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 40.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.016 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.012 g | - | - |
Saturated fatty acids 18:0 | 0.002 g | - | - |
Fatty acids, total monounsaturated | 0.061 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.059 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.068 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.067 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Threonine | 0.022 g | - | - |
Isoleucine | 0.025 g | - | - |
Leucine | 0.043 g | - | - |
Lysine | 0.030 g | - | - |
Methionine | 0.010 g | - | - |
Cystine | 0.008 g | - | - |
Phenylalanine | 0.023 g | - | - |
Tyrosine | 0.007 g | - | - |
Valine | 0.030 g | - | - |
Arginine | 0.015 g | - | - |
Histidine | 0.009 g | - | - |
Alanine | 0.029 g | - | - |
Aspartic acid | 0.169 g | - | - |
Glutamic acid | 0.062 g | - | - |
Glycine | 0.025 g | - | - |
Proline | 0.023 g | - | - |
Serine | 0.031 g | - | - |
Alcohol, ethyl | - | - | - |