Peas and carrots, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 70.0
Water | 84.360 g | - | - |
Energy | 53.000 kcal | - | - |
Energy | 222.000 kj | - | - |
Protein | 3.400 g | - | - |
Total lipid (fat) | 0.470 g | - | - |
Ash | 0.620 g | - | - |
Carbohydrate, by difference | 11.150 g | - | - |
Dietary Fiber | 3.400 g | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 1.090 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 60.000 mg | - | - |
Potassium, K | 194.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 0.520 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.235 mg | - | - |
Selenium, Se | 1.200 mcg | - | - |
Vitamin C, total ascorbic acid | 11.200 mg | - | - |
Thiamin | 0.190 mg | - | - |
Riboflavin | 0.081 mg | - | - |
Niacin | 1.412 mg | - | - |
Pantothenic acid | 0.199 mg | - | - |
Vitamin B-6 | 0.101 mg | - | - |
Folate, total | 36.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 36.000 mcg | - | - |
Folate, DFE | 36.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 9497.000 IU | - | - |
Vitamin A, RAE | 475.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.084 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.074 g | - | - |
Saturated fatty acids 18:0 | 0.008 g | - | - |
Fatty acids, total monounsaturated | 0.039 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.221 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.181 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.024 g | - | - |
Threonine | 0.127 g | - | - |
Isoleucine | 0.123 g | - | - |
Leucine | 0.197 g | - | - |
Lysine | 0.193 g | - | - |
Methionine | 0.049 g | - | - |
Cystine | 0.021 g | - | - |
Phenylalanine | 0.124 g | - | - |
Tyrosine | 0.071 g | - | - |
Valine | 0.147 g | - | - |
Arginine | 0.257 g | - | - |
Histidine | 0.066 g | - | - |
Alanine | 0.154 g | - | - |
Aspartic acid | 0.324 g | - | - |
Glutamic acid | 0.483 g | - | - |
Glycine | 0.114 g | - | - |
Proline | 0.108 g | - | - |
Serine | 0.114 g | - | - |
Alcohol, ethyl | - | - | - |