Peas, green, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 160.0
Water | 77.870 g | - | - |
Energy | 84.000 kcal | - | - |
Energy | 352.000 kj | - | - |
Protein | 5.360 g | - | - |
Total lipid (fat) | 0.220 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | 15.630 g | - | - |
Dietary Fiber | 5.500 g | - | - |
Sugars, total | 5.930 g | - | - |
Sucrose | 5.220 g | - | - |
Glucose (dextrose) | 0.130 g | - | - |
Fructose | 0.410 g | - | - |
Lactose | - | - | - |
Maltose | 0.180 g | - | - |
Galactose | - | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 1.540 mg | - | - |
Magnesium, Mg | 39.000 mg | - | - |
Phosphorus, P | 117.000 mg | - | - |
Potassium, K | 271.000 mg | - | - |
Sodium, Na | 239.000 mg | - | - |
Zinc, Zn | 1.190 mg | - | - |
Copper, Cu | 0.173 mg | - | - |
Manganese, Mn | 0.525 mg | - | - |
Selenium, Se | 1.900 mcg | - | - |
Vitamin C, total ascorbic acid | 14.200 mg | - | - |
Thiamin | 0.259 mg | - | - |
Riboflavin | 0.149 mg | - | - |
Niacin | 2.021 mg | - | - |
Pantothenic acid | 0.153 mg | - | - |
Vitamin B-6 | 0.216 mg | - | - |
Folate, total | 63.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 63.000 mcg | - | - |
Folate, DFE | 63.000 mcg_DFE | - | - |
Choline, total | 29.700 mg | - | - |
Betaine | 0.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 801.000 IU | - | - |
Vitamin A, RAE | 40.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.140 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.990 mg | - | - |
Tocopherol, delta | 0.020 mg | - | - |
Vitamin K (phylloquinone) | 25.900 mcg | - | - |
Fatty acids, total saturated | 0.039 g | - | - |
Saturated fatty acids 16:0 | 0.035 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.019 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.019 g | - | - |
Fatty acids, total polyunsaturated | 0.102 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.037 g | - | - |
Threonine | 0.201 g | - | - |
Isoleucine | 0.193 g | - | - |
Leucine | 0.320 g | - | - |
Lysine | 0.314 g | - | - |
Methionine | 0.081 g | - | - |
Cystine | 0.032 g | - | - |
Phenylalanine | 0.198 g | - | - |
Tyrosine | 0.112 g | - | - |
Valine | 0.232 g | - | - |
Arginine | 0.423 g | - | - |
Histidine | 0.105 g | - | - |
Alanine | 0.237 g | - | - |
Aspartic acid | 0.490 g | - | - |
Glutamic acid | 0.733 g | - | - |
Glycine | 0.182 g | - | - |
Proline | 0.171 g | - | - |
Serine | 0.179 g | - | - |
Carotene, beta | 470.000 mcg | - | - |
Carotene, alpha | 22.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 2593.000 mcg | - | - |