Peas, green, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 72.0
Water | 79.930 g | - | - |
Energy | 77.000 kcal | - | - |
Energy | 322.000 kj | - | - |
Protein | 5.210 g | - | - |
Total lipid (fat) | 0.370 g | - | - |
Ash | 0.780 g | - | - |
Carbohydrate, by difference | 13.710 g | - | - |
Dietary Fiber | 4.200 g | 3.700 g | 4.600 g |
Sugars, total | 5.380 g | - | - |
Sucrose | 4.740 g | 4.000 g | 6.060 g |
Glucose (dextrose) | 0.120 g | 0.040 g | 0.260 g |
Fructose | 0.370 g | 0.040 g | 1.300 g |
Lactose | - | - | - |
Maltose | 0.160 g | 0.110 g | 0.210 g |
Galactose | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.530 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 80.000 mg | - | - |
Potassium, K | 149.000 mg | - | - |
Sodium, Na | 112.000 mg | - | - |
Zinc, Zn | 0.810 mg | - | - |
Copper, Cu | 0.122 mg | - | - |
Manganese, Mn | 0.338 mg | - | - |
Selenium, Se | 1.700 mcg | - | - |
Vitamin C, total ascorbic acid | 18.000 mg | - | - |
Thiamin | 0.258 mg | - | - |
Riboflavin | 0.100 mg | - | - |
Niacin | 1.707 mg | - | - |
Pantothenic acid | 0.136 mg | - | - |
Vitamin B-6 | 0.122 mg | - | - |
Folate, total | 53.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 53.000 mcg | - | - |
Folate, DFE | 53.000 mcg_DFE | - | - |
Choline, total | 27.000 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2058.000 IU | - | - |
Vitamin A, RAE | 103.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.030 mg | 0.010 mg | 0.050 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.900 mg | 0.700 mg | 1.200 mg |
Tocopherol, delta | 0.020 mg | 0.010 mg | 0.020 mg |
Vitamin K (phylloquinone) | 23.500 mcg | - | - |
Fatty acids, total saturated | 0.066 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.060 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.033 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.033 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.175 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.142 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.036 g | - | - |
Threonine | 0.195 g | - | - |
Isoleucine | 0.187 g | - | - |
Leucine | 0.311 g | - | - |
Lysine | 0.305 g | - | - |
Methionine | 0.079 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.192 g | - | - |
Tyrosine | 0.109 g | - | - |
Valine | 0.226 g | - | - |
Arginine | 0.412 g | - | - |
Histidine | 0.102 g | - | - |
Alanine | 0.231 g | - | - |
Aspartic acid | 0.476 g | - | - |
Glutamic acid | 0.712 g | - | - |
Glycine | 0.177 g | - | - |
Proline | 0.167 g | - | - |
Serine | 0.174 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1225.000 mcg | - | - |
Carotene, alpha | 20.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 2352.000 mcg | - | - |