Peppered loaf, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 100.0
| Water | 67.400 g | - | - |
| Energy | 149.000 kcal | - | - |
| Energy | 624.000 kj | - | - |
| Protein | 17.300 g | - | - |
| Total lipid (fat) | 6.370 g | - | - |
| Ash | 4.400 g | - | - |
| Carbohydrate, by difference | 4.600 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 4.610 g | - | - |
| Calcium, Ca | 54.000 mg | - | - |
| Iron, Fe | 1.070 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 170.000 mg | - | - |
| Potassium, K | 394.000 mg | - | - |
| Sodium, Na | 1523.000 mg | - | - |
| Zinc, Zn | 3.230 mg | - | - |
| Copper, Cu | 0.120 mg | - | - |
| Manganese, Mn | 0.060 mg | - | - |
| Selenium, Se | 11.300 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.380 mg | - | - |
| Riboflavin | 0.300 mg | - | - |
| Niacin | 3.080 mg | - | - |
| Pantothenic acid | 0.530 mg | - | - |
| Vitamin B-6 | 0.270 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 73.000 mg | - | - |
| Betaine | 6.500 mg | - | - |
| Vitamin B-12 | 1.960 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin D | 32.000 IU | - | - |
| Vitamin K (phylloquinone) | 1.600 mcg | - | - |
| Fatty acids, total saturated | 2.280 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.030 g | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.090 g | - | - |
| Saturated fatty acids 16:0 | 1.360 g | - | - |
| Saturated fatty acids 18:0 | 0.790 g | - | - |
| Fatty acids, total monounsaturated | 3.000 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.280 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 2.720 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.500 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.430 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 46.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
